What is Gluten Free and Why you Should Care

This ‘What is gluten free’ article will inform you about gluten and gluten-free foods.

You will learn what gluten is and some of the symptoms that gluten can cause in individuals.

You will discover the healthiest gluten-free foods to build your daily diet around.

You will get a list of resources and a summary if you do not have time to read the entire article.

Reading Time: 7 – 9 minutes.

 

What is Gluten Free?

You might have heard the term gluten-free.

Before you find out what is gluten free, you have to know what gluten is and why it matters to you.

Gluten, meaning “glue” in Latin, is the collective term for a group of proteins found primarily in wheat, rye, barley and spelt.

Gluten gives baked goods their doughy consistency.

If you have ever baked bread, you know you are using a gluten-containing grain when the dough becomes elastic.

Gluten is also used as a thickening agent or flavour enhancer.

There are people whose bodies cannot properly digest gluten.

Every time they consume gluten, their immune system views the gluten as an enemy and triggers an attack on the intestines.

The long-term damage is that your intestinal villi become damaged from constant attacks by your immune system and your body is unable to properly absorb nutrients into your bloodstream.

 

This can lead to malnourishment or more serious chronic conditions.

 

What are the signs of Gluten Sensitivity?

People with  gluten sensitivity can experience symptoms such as “foggy mind”, depression, ADHD-like behavior, abdominal pain, bloating, diarrhea, constipation, headaches, bone or joint pain, and chronic fatigue when they have gluten in their diet, but other symptoms are also possible. While these are common symptoms of celiac disease, these individuals do not test positive for celiac disease.¹⁾https://celiac.org/celiac-disease/non-celiac-gluten-sensitivity/#RVvUeqvc4sSIp4js.99

Similar symptoms may be experienced by people who either have celiac disease or gluten sensitivity.

Celiac disease is an autoimmune disorder where your own body manufactures gluten antibodies and then attacks your intestines when gluten is eaten.

A blood test can reveal autoantibodies to gluten and a biopsy will reveal if you have suffered intestinal damage.

Approximately 1% of the population or over 3 million people are believed to have celiac disease.

People with gluten sensitivity do not manufacture gluten antibodies, nor do they suffer intestinal damage, yet their symptoms are similar to those who do have celiac disease.

There is no biomarker as of yet for gluten sensitivity and the number of people who are gluten sensitive is unknown.

However, if you experience depression, abdominal bloating, chronic fatigue and the other symptoms mentioned above, then you would be wise to test if removing gluten from your diet will help to alleviate your symptoms.

This is why you should be aware of gluten and the symptoms of gluten sensitivity, especially since treating the symptoms is very straight forward, just stop eating products with gluten!

• The Hashi Mashi Diet is gluten-free and focuses more on what you eat rather than what you should not eat.

• The Hashi Mashi Diet is primarily based on nutrient-dense gluten-free foods, specifically vegetables and especially cruciferous vegetables like broccoli, Brussel sprouts, cabbage and cauliflower which are effective for both men and women to balance their hormones.

• The Hashi Mashi Diet uses fruits, especially low glycemic fruits like blueberries and raspberries for their powerhouse antioxidant strength as tasty desserts and snacks along with nuts and seeds for healthy fats.

• The Hashi Mashi Diet includes both plant-based proteins such as nuts and seeds as well as lean meats, poultry and fish.

• The Hashi Mashi Diet can include on occasion gluten-free whole grains as well as legumes such as lentils and dairy like yogurt if tolerated, however, keeping your focus on eating vegetables and low glycemic index real food is at the heart of the Hashi Mashi Diet.

Whether you are following the framework of the Hashi Mashi Diet or not, the key to remember for being gluten-free is to focus your meals on whole, real vegetables, fats and proteins and exclude gluten-containing grains like wheat, spelt and rye.

You also need to exclude many processed foods since as mentioned before, gluten is frequently used as a thickening agent or for flavour.

 

Which grains are gluten-free?

If you feel that you must have grain, here are your best choices:

• Certified, gluten-free oats
• Brown and wild rices
• Quinoa
• Millet
• Amaranth
• Buckwheat
• Corn
• Sorghum
• Nut flours (i.e. almond), bean flours (i.e., chickpea)
• starches (i.e., potato, tapioca)

Compiled by Rachel Begun, MS, RD

 

What is Gluten Free – Book Resources

Shelly Case’s Gluten-Free Diet: A Comprehensive Resource Guide

Tricia Thompson’s The Gluten-Free Nutrition Guide

Melinda Dennis’s Real Life with Celiac Disease

Dr. William Davis’s Wheat Belly

Compiled by Rachel Begun, MS, RD

What is Gluten Free – Information Resources

National Institutes of Health – www.celiac.nih.gov

Gluten Intolerance Group – www.gluten.net

The University of Chicago Celiac Disease Center – www.cureceliacdisease.org

 

What is Gluten Free – Premium Resources

For the Gluten Free Secrets Membership Site

For a Gluten Free Meal Plan Subscription Click Here.

 

What is Gluten Free Summary

1. Gluten is a group of proteins which is found in grains, specifically wheat, rye and spelt.
2. Gluten can cause symptoms within individuals such as depression, ADHD, constipation, diarrhea and abdominal bloating.
3. Some people are gluten sensitive and others are afflicted with Celiac, a serious autoimmune disorder.
4. If you feel that you might be gluten sensitive or celiac, you should remove gluten from your diet and contact your doctor for further testing.
5. Knowing what is gluten free can help you lead a richer, healthier and more productive life!

 

What is Gluten Free – Healthy Breakfast Ideas

Hashi Mashi Vegetable Egg Omelet with Hummus, Avocado and Olives

Greek yogurt with blueberries, strawberries and/or nuts

Isagenix Meal Replacement or Plant-based Fruit smoothies with yogurt, milk, tofu, or nuts

Oatmeal with banana, blueberries, peanut butter and drizzle of honey – best after a workout!

 

What is Gluten Free – Healthy Snack Ideas

Celery and peanut butter

Celery and nuts

Apple and peanut butter

Apple and nuts

Blueberries and walnuts

Strawberries, raw cashews and no added sugar greek yogurt

Isagenix Meal Replacement or Plant-based Fruit smoothies with yogurt, milk, tofu, or nuts

 

What is Gluten Free – Healthy Lunch Ideas

Sauteed vegetables and grass fed burger

Sauteed vegetables and non-gmo veggie burger

Salad/sauteed vegetables with turkey and salsa

Salad/vegetables with red or black beans and salsa

Greek salad with feta cheese, tomatoes, olives, cucumber and red onion

Isagenix Meal Replacement or Plant-based Fruit smoothies with yogurt, milk, tofu, or nuts

 

What is Gluten Free – Healthy Dinner Ideas

Asparagus, baked sweet Potato, grilled wild Salmon

Sauteed mushrooms, asparagus and chicken

Vegetable egg omelete with chickpeas

Tofu and vegetables

Lentil soup and roasted vegetables

 

 

Resources And Tools

For resources and tools to ignite your health and fitness, lose weight without counting calories, get leaner and stronger, help depression without antidepressants, please click here.

Connect And Take Action

If you appreciated this article, please subscribe to my personal blog here, or on the form below this post. Enter your first name and email and you will receive a free get fit cheat sheet.

This cheat sheet is a template of the plan I followed to lose 100 pounds in under a year.

Please read the cheat sheet, any other recommended articles and take action. You will not fail!

Please leave your questions/comments/corrections in the comment section below or contact me here.

Share your struggles, experiences and success. Thank You!